|
|
|
|
| Hard ball (Highly compact curds) |
|
| Varieties |
Maturity Days * |
Curds |
Temperature C/F |
| Weight (kg/lb) |
Compactness |
Stem Color |
| H-41 |
40 |
0.6 / 1.3 |
hard ball |
white |
24-33 / 75-91 |
| H-46 |
45 |
1.2 / 2.6 |
hard ball |
white |
23-32 / 73-90 |
| H-50 |
50 |
1.4 / 3.1 |
hard ball |
white |
22-30 / 72-86 |
| H-51 |
50 |
1.4 / 3.1 |
hard ball |
white |
22-30 / 72-86. |
| H-61 |
60 |
1.5 / 3.3 |
hard ball |
white |
20-30 / 68-86. |
| H-69 |
70 |
1.6 / 3.5 |
hard ball |
white |
15-25 / 59-77 |
| H-71 |
70 |
1.6 / 3.5 |
hard ball |
white |
15-25 / 59-77. |
| H-75 |
70 |
2.0 / 4.4 |
hard ball |
white |
13-23 / 55-73 |
| H-80 |
80 |
2.5 / 5.5 |
hard ball |
white |
13-23 / 55-73 |
|
|
|
| Semi-hard ball (Moderately compact curds) |
|
| Varieties |
Maturity Days * |
Curds |
Temperature C/F |
| Weight (kg/lb) |
Compactness |
Stem Color |
| M-38 |
38 |
0.45 / 1.0 |
semi-hard ball |
light green |
24-33 / 75-91 |
| M-40 |
40 |
0.5 / 1.1 |
semi-hard ball |
light green |
24-33 / 75-91 |
| M-45 |
45 |
1.2 / 2.6 |
semi-hard ball |
light green |
23-32 / 73-90 |
| M-48 |
48 |
1.3 / 3.0 |
semi-hard ball |
white |
23-30 / 73-86 |
| M-60 |
60 |
1.5 / 3.3 |
semi-hard ball |
light green |
20-30 / 68-86 |
| M-70 |
60 |
1.5 / 3.3 |
semi-hard ball |
light green |
20-31 / 68-88 |
|
|
|
| Soft ball with green peduncle (Tender curds with green stems) |
|
| Varieties |
Maturity Days * |
Curds |
Temperature C/F |
| Weight (kg/lb) |
Compactness |
Stem Color |
| S-35 |
35 |
0.4 / 0.9 |
soft ball |
green |
25-32 / 77-90 |
| S-45 |
45 |
0.6 / 1.3 |
soft ball |
dark green |
23-32 / 73-90 |
| S-55 |
50 |
0.8 / 1.8 |
soft ball |
dark green |
18-28 / 64-82 |
| S-65 |
55 |
1.5 / 3.3 |
soft ball |
green |
15-25 / 59-77 |
| S-75 |
75 |
1.6 / 3.5 |
soft ball |
green |
14-24 / 57-75. |
| S-80 |
80 |
1.8 / 4.0 |
soft ball |
green |
13-23 / 55-73/td>
|
| S-85 |
80 |
1.9 / 4.2 |
soft ball |
green |
13-22 / 55-72 |
| S-90 |
85 |
2 .0/ 4.4 |
soft ball |
green |
12-20 / 54-68 |
|
|
|